Objective:
The client wanted to evaluate the overall dining experience and operational efficiencies at its restaurants in order to identify gaps with respect to consumer experience. Channelplay carried out mystery shopping at the specified outlets and assessed key service parameters.
Approach:
The key activities in project execution involved:
Some of the challenges that we faced were:
Outcome:
The audits were done on a monthly basis and after each round a detailed report with improvement suggestions was shared with the client. The client actively implemented the suggestions and a rise in overall health score, from 65%-70% to 85%-95%, was recorded in subsequent rounds.
Looking at the improvement the client expanded the scope of the project to cover other outlets as well. Major improvement areas that were identified included - active selling, service standards, restroom hygiene and the billing experience. We also suggested the linking of incentives to audit score which helped significantly in driving improvements.